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PHONE 07960070838

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Here to help with your hospitality journey.
Specialising in start ups and small independents.

From opening your first site to fixing profit, people or food quality—I offer hands-on support for independant operators.

How Can I help? 

Practical Help Where You Need It Most

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Startup Support

From finding the right site to opening day, I’ll help you avoid costly mistakes and set up your first venue for success.

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Menu & Margin Reviews

Identify profit leaks and price smart with tailored menu analysis and regular stock takes.

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People Problems, Sorted

Support with tricky staff situations—investigations, disciplinary meetings, and performance improvement plans.

Why choose me....

My name is Hugh

With over 25 years in hospitality, I’ve built and opened bars in Hoxton, managed one of the UK’s busiest 2 AA Rosette restaurants, launched my own gastro pub, overseen boutique guesthouse refurbishments, and modernised a London private members’ club. I now help first-time owners launch successfully and existing venues improve margins, teams, and menus.

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Career Highlights:

- Built and launched bars in Hoxton from shell & core
- Managed one of the UK’s busiest 2 AA Rosette restaurants
- Ran an iconic bar in Cheltenham
- Refurbished and relaunched my own gastro pub in Hertfordshire
- Oversaw boutique guesthouse refurbishments in Bath
- Updated F&B services at a London private members’ club

© 2023 by Caters Consultancy

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